Shelf life testing is a critical process used to determine how long a product maintains its safety, quality, and functionality under specific storage conditions. At METS, we offer both Real-Time Shelf Life Testing and Accelerated Shelf Life Testing, tailored to meet the needs of a wide range of industries including food and beverages, pharmaceuticals, cosmetics, and consumer goods. Both shelf life testing methods at METS are IAS-accredited and approved by the Ministry of Public Health (MOPH), ensuring compliance with international standards and regulatory requirements.
Real-time shelf life testing involves storing a product under normal, recommended storage conditions (e.g., temperature, humidity, and light exposure) and monitoring it over time until it fails to meet quality specifications.
Accelerated shelf life testing speeds up the aging process by storing products under elevated stress conditions (e.g., higher temperature, humidity, or light) to simulate long-term storage in a shorter period.
Helps meet global standards such as FDA, ICH, ISO, GCC, SFDA, and other regional authorities.
Ensures the product remains safe for consumption or use throughout its shelf life.
Protects your brand reputation by maintaining consistent product quality.
Accurate shelf life helps in better production, warehousing, and supply chain decisions.
Accurately predicted shelf life reduces early disposals and helps minimize product wastage.
At METS, our experienced scientists and quality experts use validated methods and internationally recognized protocols to ensure precise and reliable shelf life assessments. Whether you're launching a new product or maintaining quality assurance, METS provides the scientific foundation you need for confident decision-making.
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