• Pesticides are commonly used to protect plants and plant products from pests, insects, molds, and fungus.
• Mandatory compliance with EU Regulation No. 396/2005 for various food products exported to Europe involves testing over 600 pesticide compounds, many with maximum residue limits (MRLs) as low as 10 µg/kg.
• We employ a combination of LC and GC analysis methods, harnessing the power of Triple Quadrupole Mass Spectrometry for efficiency and accuracy.

In today’s world, the use of pesticides has become an integral part of modern agriculture. These chemical substances help protect crops from pests and diseases, ensuring higher yields and better-quality produce. However, excessive or improper use of pesticides can lead to harmful residues in food, water, and soil — posing serious risks to human health and the environment.

That’s where pesticide testing in laboratories plays a crucial role. Through scientific analysis and advanced technology, laboratories help ensure that agricultural products meet safety standards and regulatory limits before they reach consumers.

What Is Pesticide Testing?

Pesticide testing is the process of detecting and quantifying pesticide residues in samples such as food, water, soil, and environmental materials. These tests identify whether any harmful chemicals remain after the crop is harvested and whether those residues are within safe limits set by national and international agencies like

• Environmental Protection Agency (EPA)


• European Food Safety Authority (EFSA)


• Codex Alimentarius Commission (WHO/FAO)

Why Is Pesticide Testing Important?

• Consumer SafetyResidual pesticides can cause long-term health effects, including hormonal imbalances, neurological disorders, and even cancer. Regular testing ensures that food is safe for consumption.

• Regulatory ComplianceExporters must comply with strict Maximum Residue Limits (MRLs) set by importing countries. Failing to meet these standards can result in shipment rejections and financial losses.

• Environmental ProtectionTesting helps monitor pesticide contamination in soil and water, preventing ecological damage and promoting sustainable farming practices.

• Building Consumer TrustWith rising awareness about food safety, verified pesticide-free products gain higher consumer confidence and market value.

Types of Samples Tested for Pesticide Residues

Laboratories test a wide range of samples, including:

• Food and Agricultural Product

VEGETABLES



FRUITS






Cereals and grains



Pulses and nuts



Spices and herbs


• Animal products