In Qatar’s rapidly evolving food and packaging industry, product safety goes beyond the ingredients—it extends to every material that touches food. Containers, packaging, utensils, and processing equipment can transfer harmful substances into food, impacting quality, safety, and compliance.
Our ISO/IEC 17025-accredited laboratory in Doha, Qatar, performs comprehensive overall and specific migration testing on food contact materials (FCMs) in full accordance with Qatar’s Ministry of Public Health (MoPH), QGOSM, and GSO standards.
By ensuring that packaging materials meet GSO 1863/2013 and related international benchmarks (EU, FDA, Codex), we help protect consumers, support import compliance, and maintain brand integrity.
Migration testing in Qatar is governed by national and regional food safety standards designed to control the chemical interaction between food and its contact materials.
Our test protocols also align with EU Regulation (EU) No. 10/2011 (for plastics) and Codex Alimentarius recommendations, ensuring global acceptance of results.
Migration testing evaluates the transfer of chemical substances from packaging or contact materials into food or food simulants. Migration may occur due to heat, storage time, or direct contact between the food and its packaging.
There are two major types of migration testing:
Measures the total amount of non-volatile substances that migrate from the material into a food simulant.
To assess the global inertness and overall safety of the material.
Measures the migration of specific hazardous or regulated substances.
To confirm that no restricted substances exceed permissible limits defined by GSO and MoPH.
We perform migration analysis on a wide range of food contact materials, including:
Each test is customized based on the intended use, food type, and exposure conditions.
Migration testing uses food simulants to replicate different food environments.
| Food Type | Simulant Used | Example Applications |
|---|---|---|
| Aqueous foods | 3% Acetic Acid | Juices, Pickles, Canned Foods |
| Fatty foods | Isooctane / Ethanol (95%) | Oils, Cheese, Butter |
| Alcoholic foods | 10% Ethanol | Wine, Beer, Spirits |
| Dry foods | Isooctane / Ethanol Vapour | Biscuits, Cereals, Powders |
Temperature and exposure time are selected based on actual usage (e.g., refrigerated storage, hot filling, microwave, or long-term contact).
Migration testing is a mandatory requirement for all food contact materials in Qatar. It protects consumers and ensures compliance before products enter the market.
| Test Type | Analyte / Parameter | Method Used | Limit / Standard | Reference |
|---|---|---|---|---|
| Overall Migration | Total Non-Volatile Residue | Gravimetric / Evaporation | ≤ 10 mg/dm² | GSO 1863/2013 |
| Specific Migration | Heavy Metals(Pb, Cd, Cr) | AAS / ICP-OES | ≤ 1–3 mg/kg | GSO 841/1997 |
| Specific Migration | Phthalates, BPA | GC-MS / HPLC | ≤ 0.05 mg/kg | EU 10/2011 / GSO 1863 |
| Specific Migration | Melamine / Formaldehyde | UV-Vis / HPLC | ≤ 15 mg/kg | GSO 2144/2011 |
| Specific Migration | Primary Aromatic Amines (PAAs) | LC-MS/MS | ND (< 0.01 mg/kg) | GSO 1863/2013 |
Our migration testing services in Qatar support a variety of sectors, including:
We help ensure that every packaging component is safe, stable, and fit for food contact applications.
At METS Laboratories, QATAR, we help packaging manufacturers, importers, and food producers verify that their materials comply with Qatar’s MoPH and GSO migration standards.
Our scientifically validated testing ensures product integrity, consumer safety, and regulatory readiness — safeguarding your brand’s credibility across local and global markets.
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