Qatar Food Regulations, Standards & Guidelines

Food and beverage testing in Qatar is governed by stringent national and regional frameworks designed to protect consumers and support fair trade.

Our methods strictly adhere to:

• Qatar General Organization for Standards and Metrology (QS/QCS)


• GCC Standardization Organization (GSO) standards


• Qatar Food Law No. 8 of 1990 and its amendments


• Qatar Ministry of Public Health (MoPH) – Food Safety Department Regulations


• Codex Alimentarius (as referenced in Qatari imports and trade standards)


• Codex Alimentariusguidelines (as referenced in Qatari import and export policies)

Our testing procedures are accredited under ISO/IEC 17025, ensuring analytical precision, traceability, and international recognition of results under Qatar Conformity Assessment (QGOSM).

Comprehensive Food & Beverage Testing Services

Our laboratory offers end-to-end testing solutions covering microbiological, chemical, physical, and sensory parameters for foods and beverages.

1. Microbiological Analysis

Tests Include:

• Total Plate Count
• Yeasts and Molds
• Coliforms / E. coli
• Salmonella spp.
• Listeria monocytogenes
• Staphylococcus aureus

Purpose :

To detect microbial contamination, assess hygiene standards, and validate product shelf-life compliance (GSO 1016).

2. Chemical and Nutritional Analysis

Parameters Tested:

• Proximate Composition: Protein, Fat, Moisture, Ash, Fiber, Carbohydrates
• Nutritional Label Verification (per GSO 9/2013)
• pH and Acidity Analysis
• Quantification of Preservatives, Additives, and Sweeteners
• Heavy Metals (Lead, Mercury, Cadmium, Arsenic)

Purpose :

To confirm nutritional labeling accuracy, ingredient safety, and compliance with MoPH food regulations.

3. Physical and Sensory Analysis

Tests Include:

• Texture, Color, and Appearance
• Sensory Evaluation Panels
• Shelf-Life and Stability Studies

Purpose :

To evaluate product consistency, consumer acceptability, and quality retention over time.

4. Water and Beverage Testing

Parameters Covered:

• pH, Conductivity, and Total Dissolved Solids (TDS)
• Microbial Quality (HPC, Coliforms, Pseudomonas)
• Mineral and Trace Element Profiling
• Compliance with GSO 1025/2009 (Bottled Drinking Water Standards)

Purpose :

To ensure that bottled water, juices, carbonated drinks, and other beverages comply with Qatar’s safety and purity regulations.

Certification & Compliance Support

Our laboratory provides technical documentation and compliance assistance for faster product approvals and market entry.

We support clients in obtaining:

• Halal Certification Compliance


• Nutritional Label Approval by MoPH


• Shelf-Life Validation Reports


• Import/Export Clearance Testing

All reports are recognized by Qatar Customs and MoPH Food Control Laboratories, ensuring seamless clearance and trade facilitation.

Why Choose Our Laboratory for Food Testing in Qatar?

• ISO/IEC 17025 Accredited Facility — Globally recognized analytical competence.


• Expertise in Qatari Standards (QCS, GSO, MoPH) — Local compliance with international precision.


• Comprehensive Testing Portfolio — Covering microbiological, chemical, and sensory analysis.


• Fast Turnaround & Online Results Portal — Access real-time reports and digital certifications.


• Consultation & Product Development Support — Expert advice for formulation, labeling, and market readiness.

Building a Safer Food Future in Qatar

With the growing diversity of food imports and consumer awareness,independent food testing laboratories play a vital role in upholding public health and safety. Our Food & Beverage Analysis services in Qatar provide manufacturers, suppliers, and retailers the assurance of quality, safety, and compliance — ensuring every product meets both local and international standards before reaching consumers.